Is Salted Caramel Cupcake, 6 oz Gluten Free?

Ingredients

cupcake (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening (sodium acid pyrophosphate, baking soda), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar (sugar, cornstarch), unsalted butter, caramel (low fat milk, sugar, glucose, vanilla, sodium bicarbonate, potassium sorbate as ), chocolate (sugar, cocoa mass, cocoa butter, soy lecithin (an emulsifier), vanilla), caramel (corn syrup, sweetened condensed milk, sugar, water, vegetable oil, (soybean), diglycerides (an emulsifier), natural flavors), confectioner's glaze, gum arabic, sea salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Salted Caramel Cupcake, 6 oz is available at 1 retailer

About this product

Snack · Piece