Is SALTED CARAMEL DARK CHOCOLATE NUT BAR, SALTED CARAMEL DARK CHOCOLATE Gluten Free?
Description
Deep, bittersweet notes and sweet-salty contrast create a balanced, layered flavor, paired with a firm exterior, chewy slightly-sticky center, and occasional crunchy bites. Commonly enjoyed as an on-the-go snack, dessert accompaniment, or coffee pairing; reviewers praise flavor balance and texture while noting occasional stickiness and rich portioning and moderate sweetness.
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Description
Deep, bittersweet notes and sweet-salty contrast create a balanced, layered flavor, paired with a firm exterior, chewy slightly-sticky center, and occasional crunchy bites. Commonly enjoyed as an on-the-go snack, dessert accompaniment, or coffee pairing; reviewers praise flavor balance and texture while noting occasional stickiness and rich portioning and moderate sweetness.
Ingredients
Peanuts, Almonds, Chicory Root Fiber, Cashews, Pecans, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Natural Flavor, Soy Lecithin, Cocoa Butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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