Is SALTED CARAMEL DELIGHT THE AMERICAN TRAIL MIX, SALTED CARAMEL DELIGHT Gluten Free?

Ingredients

PEANUTS (PEANUTS, PEANUT AND/OR SUNFLOWER OIL, SALT). CHOCOLATE CARAMEL TRUFFLES (SUGAR, PALM KERNEL OIL, CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], HEAVY CREAM {MILK}, MILK, NONFAT MILK, COCOA PROCESSED WITH ALKALI, BUTTER [CREAM {MILK}, SALT], HYDROGENATED PALM OIL, SEA SALT, SOY LECITHIN {AN EMULSIFIER}, VANILLA EXTRACT). CARAMEL BUTTER TOASTED PEANUTS (CONFECTIONERY COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, SALT, ARTIFICIAL COLORING {INCLUDES YELLOW LAKE 6, YELLOW LAKE 5, BLUE LAKE 2}, SOY LECITHIN {AN EMULSIFIER}, NATURAL FLAVOR], TOASTED PEANUTS [PEANUTS, SUGAR, SALTED BUTTER {PASTEURIZED CREAM {MILK}, SALT}, SALT], LESS THAN 1% OF GUM ACACIA, CORN SYRUP, CONFECTIONER'S GLAZE {SHELLAC}).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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