Is SALTED CARAMEL DIPPED IN CHOCOLATE LIQUEUR FIT FROZEN DESSERTS BARS, SALTED CARAMEL GERD Friendly?
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Why it's not GERD friendly
- cocoa powder processed with alkali
- chocolate liqueur processed with alkali
- dutch processed cocoa powder with alkali
- coconut oil
- milk
cocoa powder processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGAR-CANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, DUTCH PROCESSED COCOA POWDER WITH ALKALI, SEA SALT, MONK FRUIT CONCENTRATE. CHOCOLATE COATING: COCONUT OIL, SUGAR, CHOCOLATE LIQUEUR PROCESSED WITH ALKALI, COCOA POWDER PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, NATURAL FLAVORS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Frozen Dessert · Bar, Frozen