Is Salted Caramel Flavour Mochi Oat-Based Frozen Dessert Gluten Free?

Ingredients

Frozen dessert filling (oat base [water, whole grain oats], sugars [cane sugar, tapioca syrup], coconut oil, brown rice, natural flavours, stabilizer [gum acacia, guar gum, locust bean gum], caramel colour, sea salt), Mochi dough (cane sugar, water, sweet rice flour, corn starch, caramel colour)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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