Is SALTED CARAMEL HOLIDAY SNACK CRISPS, SALTED CARAMEL Gluten Free?


Ingredients
RED LENTILS, CANOLA OIL, SALTED CARAMEL SEASONING (BROWN SUGAR, MALTODEXTRIN, SUGAR, SEA SALT, DEHYDRATED BUTTER {PASTEURIZED CREAM, SALT}, MOLASSES SOLIDS, BUTTERMILK, MONK FRUIT EXTRACT, NATURAL FLAVORS, MAPLE SYRUP SOLIDS, LACTIC ACID), RICE, PAPRIKA COLOR (NATURAL GLYCERINE, NATURAL EXTRACTIVES OF PAPRIKA, ASCORBIC ACID, NATURAL MIXED TOCOPHEROLS, QUILLAJA EXTRACT, SUNFLOWER OIL, CANOLA OIL, ROSEMARY EXTRACT), CALCIUM CARBONATE, VITAMIN C (ASCORBYL PALMITATE [FOR FRESHNESS]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


