Is SALTED CARAMEL ICE CREAM SANDWICHES WITH CARAMEL ICE CREAM, SALTED CARAMEL RIBBON & CHOCOLATE WAFERS, SALTED CARAMEL Gluten Free?

Ingredients

ICE CREAM: CREAM, NONFAT MILK, SALTY CARAMEL RIBBON [SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), SUGAR, CORN SYRUP, WATER, BUTTER (CREAM, SALT), PECTIN, SALT, SODIUM CITRATE, NATURAL FLAVOR], SUGAR, CORN SYRUP, WHEY, BUTTER (CREAM, SALT), SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), NATURAL FLAVOR, STABILIZER/EMULSIFIER BLEND (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80), FRUIT JUICE (FOR COLOR), SALT. WAFERS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, BAKING SODA, CORN SYRUP, CORN STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen