Is SALTED CARAMEL PRETZEL PROTEIN BARS, SALTED CARAMEL PRETZEL Gluten Free?
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Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, DRIED EGG WHITE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (PALM KERNEL, PALM, SHEA, SUNFLOWER), POLYDEXTROSE, TAPIOCA SYRUP, SUGAR, FRUCTOOLIGOSACCHARIDE, GLYCERIN, WATER, BUTTER, SOLUBLE CORN FIBER, TAPIOCA STARCH, CORN STARCH, SOY FLOUR, RICE STARCH, NATURAL AND ARTIFICIAL FLAVORS, SESAME SEEDS, YOGURT POWDER (CULTURED NONFAT MILK SOLIDS), INULIN, SALT, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), PEA FIBER, NONFAT MILK, AGAR, RICE SYRUP, CALCIUM CARBONATE, COCOA BUTTER, SUNFLOWER LECITHIN, MILK, MILK FAT, SUCRALOSE (NON-NUTRITIVE SWEETENER), XANTHAN GUM, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), TOCOPHEROLS, YEAST, UNSWEETENED CHOCOLATE, LACTOSE, SODIUM HYDROXIDE, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.