Is Salted Caramel Profiteroles Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- alcohol camelised sugar syrup maltodextrin thickeners: carrageenan
- fat reduced cocoa powder milk protein
- 41% reconstituted skimmed milk glucose syrup
- natural flavourings
- diglycerides of fatty acids
- whole milk powder emulsifier: lecithins
- lecithins
alcohol camelised sugar syrup maltodextrin thickeners: carrageenan
Dietitian noteAlthough not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
41% Reconstituted Skimmed Milk Glucose Syrup, Coconut Fat, 6.5% Choux Pastry (Free Range Egg Wheat Flour, Coconut Fat, Salt, Raising Agents: Diphosphates, Sodium Carbonates Sugar, 2.3% Caramel Sauce (Water, Sugar, Glucose-Fructose Syrup, Tapioca Starch, Thickeners: Xanthan Gum, Pectina), 23% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter Emulsifier: Lecithins), 2.2% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder Emulsifier: Lecithins), Maize Starch, Fat Reduced Cocoa Powder Milk Protein, Alcohol Camelised Sugar Syrup Maltodextrin Thickeners: Carrageenan, Xanthan Gum, Pectins, Sodium Alginate; Emulsifier: Mono and Diglycerides of Fatty Acids; Natural Flavourings, Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice: Forales Cereals Containing Gluten see ingredients in bold. May also contain Nuts and Soya Storage Instructions: Keep refrigerated.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.