Is SALTED CARAMEL SEA SALT CARAMEL ICE CREAM WITH A CARAMEL SEA SALT SWIRL, SALTED CARAMEL Gluten Free?

Ingredients

Pasteurized Milk, Pasteurized Cream, Cane Syrup (Cane Sugar, Water), Sea Salt, Caramel Base (Brown Cane Sugar, Butter, Cream, Invert Cane Sugar, Water, Caramel Color, Sweetened Condensed Pasteurized Milk [Condensed Milk, Cane Sugar], Sea Salt, Cornstarch, Soy Lecithin [Emulsifier], Baking Soda [Sodium Bicarbonate]), Organic Sea Salt, Caramel (Organic Pasteurized Milk, Organic Tapioca Syrup, Organic Cane Sugar, Water, Organic Heavy Cream, Organic Butter [Organic Pasteurized Cream], Organic Expeller Pressed Palm Kernel Oil, Sea Salt, Organic Soy Lecithin [Emulsifier]), Nonfat Dry Milk, Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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