Is SALTED & ROASTED ORIGINAL SUNFLOWER SEEDS, SALTED & ROASTED ORIGINAL Gluten Free?
Description
Crunchy, lightly salted kernels deliver a straightforward roasted flavor and firm bite; commonly eaten as a handheld snack, tossed into salads, mixed into trail mixes, or used as a salad and yogurt topping. Customer reviews frequently mention consistent seasoning, satisfying crunch, freshness, and convenient resealable packaging for on-the-go use regularly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, lightly salted kernels deliver a straightforward roasted flavor and firm bite; commonly eaten as a handheld snack, tossed into salads, mixed into trail mixes, or used as a salad and yogurt topping. Customer reviews frequently mention consistent seasoning, satisfying crunch, freshness, and convenient resealable packaging for on-the-go use regularly.
Ingredients
Sunflower Seeds, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.