Is Salted tops crackers, Premium Plus Gluten Free?
Description
These crackers offer a crisp, flaky bite with visible salt crystals on top, producing a pronounced savory surface. Commonly used for cheese boards, soups, dips, and casual snacking, reviewers note reliable crunch, good pairing with toppings, and occasional packaging or freshness variability reported across purchases on grocery and retail sites.
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Description
These crackers offer a crisp, flaky bite with visible salt crystals on top, producing a pronounced savory surface. Commonly used for cheese boards, soups, dips, and casual snacking, reviewers note reliable crunch, good pairing with toppings, and occasional packaging or freshness variability reported across purchases on grocery and retail sites.
Ingredients
WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), SEA SALT, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST, PENTOSANASE, POTASSIUM CHLORIDE. CONTAINS: WHEAT, BARLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.