Is SALTINE CRACKERS, SALTINE Alpha-Gal Friendly?
Description
Mildly salty, lightly crisp crackers offer a dry, flaky texture that breaks easily; users report consistent crunch and simple, neutral taste. Commonly used as soup accompaniment, snack with spreads, or crushed for toppings. Reviewers note dependable shelf stability when fresh and occasional complaints about softness from damaged packaging and shipping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly salty, lightly crisp crackers offer a dry, flaky texture that breaks easily; users report consistent crunch and simple, neutral taste. Commonly used as soup accompaniment, snack with spreads, or crushed for toppings. Reviewers note dependable shelf stability when fresh and occasional complaints about softness from damaged packaging and shipping.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, BAKING SODA (LEAVENING), WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.