Is Sam's Choice Frozen Mac & Cheese, Buffalo Style with Chicken, 24 oz Gluten Free?

Ingredients

Cooked Enriched Macaroni (Water, Semolina (Milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Water, Cooked White Chicken Meat (Chicken Breast With Rib Meat, Water, Seasoning (Salt, Modified Cornstarch, Cayenne Pepper Sauce Powder (Hot Sauce (Aged Cayenne Red Peppers, Vinegar)), Spices, Natural Flavors, Vinegar Powder (Sodium Diacetate, Citric Acid, Potassium Citrate And Glucono-delta-lactone, Partially Hydrogenated Soybean, Palm And Cottonseed Oil), Soy Protein Concentrate, Maltodextrin, Garlic Powder, Sugar, Onion Powder, Xanthan Gum, Oleoresin Of Paprika), Modified Cornstarch, Sodium Phosphate, Salt), Pasteurized Processed Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Half & Half (Milk, Cream), Cheddar Club (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Annatto (Color)), Cheese Powder (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Modified Cornstarch, Butter (Cream, Water, Salt), Soybean Oil, Emulsifier (Sodium Polyphosphate, Sodium Phosphate, Sulfites), Sea Salt, Datem, Spice, Contains Milk, Eggs, Wheat And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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