Is Sam's Choice Slow Cooker Chicken & Dumplings, 44 oz Gluten Free?
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Ingredients
Cooked Chicken Thigh Meat (Chicken Thigh, Water, Modified Cornstarch, Soy Protein Product, Dextrose, Canola Oil, Salt, Sodium Phosphate, Potato Starch, Garlic Powder, Dehydrated Garlic, Spices, Onion Powder, Flavor (Salt, Chicken Flavor)), Egg Noodles (Water, Wheat Flour, Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Carrots, Chicken Fat, Onion, Celery, Chicken Stock, Nonfat Dry Milk, Modified Cornstarch, Chicken Base (Cooked Chicken With Natural Juices, Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Natural Flavoring (Dehydrated Onion And Spice Extractives), Turmeric), Cream, Wheat Flour, Sugar, Vegetable Base (Sauteed Vegetables (Carrot, Celery, Onion), Soybean Oil, Salt, Maltodextrin, Cornstarch, Natural Flavor), Salt, Onion Powder, Spices, Mono- And Diglycerides, Mushroom Flavor (Maltodextrin, Mushroom Extract, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.