Is Samyang Buldak Habanero Lime Spicy Ramen 675g 5 pack Vegetarian?

Ingredients

NOODLE (73.7%): WHEAT flour, modified tapioca starch, refined palm oil, WHEAT gluten, salt, emulsifier [SOY lecithin (E322(i))], acidity regulator [potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(ii))], thickener [guar gum (E412)], tocopherols (E306), green tea flavor oil, riboflavin (E101), citric acid (E330). SOUP (25.2%): Tomato ketchup (SOY), water, white sugar, flavour enhancer [monosodium L-glutamate (E621)], artificial chicken flavor (WHEAT, SOY), onion, chili pepper powder (SOY), artificial chicken flavor powder (WHEAT, SOY), soybean oil, onion powder, tomato powder, soy sauce (WHEAT), yeast powder, chili powder (WHEAT, SOY), vinegar, garlic, hot sauce powder, decolorized chili extract, colour [paprika extract (E160c)], black pepper powder, thickener [modified potato starch (E1420)], jalapeno pepper oil (SOY), lime flavour, coriander leaf flavour. FLAKE (1.1%): Dried carrot flake, dried cabbage flake, dried bok choy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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