Is Samyang Buldak Spicy Dumpling Carbonara Gluten Free?

Ingredients

Dough: Enriched Wheat Flour (iron, Niacinamide, Thiamine, Riboflavin, Folic Acid (gluten)), Water, Thickeners (1420, 1404, 1442 (wheat)), Salt, Emulsifier Blend (420, 322(i), 475) (soy), Wheat, Gluten. Filling: Water, Carbo Base Powder (7.80%), Artificial Milk Powders (soy, Flavour Enhancer (monosodium Glutamate, I-)), Yeast Extract (flavour Enhancers (disodium Ribonucleotides, 5'-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-; Monosodium Glutamate, I-)), Soybean Oil, Chili Pepper Oleoresin, Black Pepper Powder, Curly Parsley, Salt, Basil Powder, Cabbage, Soy Protein, Artificial Chicken Flavour Sauce (5.94%), Water, Soy Sauce (soy, Wheat, Gluten, Flavour Enhancers (disodium Ribonucleotides, 5'-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Sugar, Artificial Chicken Flavours (wheat, Gluten, Soy, Flavour Enhancers (disodium Ribonucleotides, 5'-; Monosodium Glutamate, I-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Habanero Pepper Powder (soy, Flavour Enhancers (disodium Ribonucleotides, 5'-; Monosodium Glutamate, I-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Chili Pepper Powder (flavour Enhancer (monosodium Glutamate, I-)), Soybean Oil, Onion, Chili Pepper Seed Oil, Chili Pepper Powder, Garlic, Thickener (1420), Chili Pepper Oleoresin, Color (160c), Black Pepper Powder, Curry Seasoning (flavour Enhancers (disodium Ribonucleotides, 5'-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Lactobacillus Fermented Powder, Vermicelli, Tofu, Spring Onion, Vegetable Oil Powder (soy), Enriched Wheat Flour (iron, Niacinamide, Thiamine, Riboflavin, Folic Acid (gluten)), Dried Radish, Artificial Chicken Flavour (wheat, Gluten, Soy, Flavour Enhancers (disodium Ribonucleotides, 5'-; Monosodium Glutamate, I-)), White Sugar, Emulsifier (461), Habanero Pepper Powder (soy, Flavour Enhancers (disodium Ribonucleotides, 5'-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Soy Sauce (soy, Wheat, Gluten, Flavour Enhancers (disodium Ribonucleotides, 5'-; Monosodium Glutamate, I-; Disodium Guanylate, 5'-; Disodium Inosinate, 5'-)), Salt, Hot Red Pepper Base Powder (flavour Enhancer (disodium Ribonucleotides, 5'-)), Black Pepper Powder. Contains: Soy, Wheat, Gluten. Allergens: For Allergens Please See Ingredients In Bold. May Contain Celery, Crustaceans, Shellfish, Eggs, Fish, Milk, Molluscs, Shellfish, Peanuts, Sesame Seeds, Tree Nuts, And Sulfites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products