Is Samyang Extremely Spicy Chicken Flavour Ramen Cup 70g Gluten Free?
Description
Intensely hot chicken-flavored instant cup ramen delivers bold, fiery broth with springy, chewy noodles; commonly eaten as a quick meal, snack, or spicy challenge. Reviews note strong heat level, rich umami and satisfying texture, while typical usage includes workplace lunches, late-night bites, and easy travel-ready single-serve portions for many consumers.
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Description
Intensely hot chicken-flavored instant cup ramen delivers bold, fiery broth with springy, chewy noodles; commonly eaten as a quick meal, snack, or spicy challenge. Reviews note strong heat level, rich umami and satisfying texture, while typical usage includes workplace lunches, late-night bites, and easy travel-ready single-serve portions for many consumers.
Ingredients
Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Acidity Regulator (Citric Acid (E330), Sodium Phosphate Dibasic(e339), Sodium Carbonate(e500), Potassium Carbonate(e501)), Soybean Oil, Onion Extract, Sugar Solution, Sweetener (D-sorbitol Solution(e420)), Thickener (Guar Gum(e412)), Emulsifier (Lecithin(e322), Sodium Pyrophosphate(e450), Sodium Polyphosphate(e452)), Green Tea Seasoning Oil, Colour (Riboflavin(e101)), Soup, : Water, Artificial Chicken Flavor, White Sugar, Soy Sauce, Habanero Seasoning Powder, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour (Oleoresin Paprika(e160c)), Acidity Regulator (Sodium Phosphate Dibasic(e339)), Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer (Disodium 5'-Ribonucleotides(e635)), Curry Seasoning Powder, Salt, Flake, : Roast Sesame, Dried Laver Cooking Direction Peel Lid Back To Marked Line And Empty All Sachets, Fill Boiling Water To Inside Line Close Lid And Leave For 4 Minutes, Drain All Water From The Cup, Add Liquid Sauce And Stir Well, Add Dried Flake And Serve, Caution! Hot Water Do Not Microwave
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.