Is Samyang Yakisoba Hot Chicken Flavor Ramen GERD Friendly?

Ingredients
Wheat Flour, Refined Palm Oil, Modified Tapioca Starch, Modified Potato Starch, Salt, Emulsifier (soy Lecithin (e322 (i))), Onion Extract, Acidity Regulator (potassium Carbonate (e501 (i))), Sodium Phosphate Dibasic (e339 (ii)), Thickener (guar Gum (e412)), Tocopherols (e306), Green Tea Flavor Oil, Curcumin Extract, Citric Acid (e330). Worcestershire Sauce (soy, Wheat), Flavor Enhancer (monosodium L-glutamate (e621), Disodium 5'-ribonucleotide (e635)), Water, Oyster Sauce (wheat, Soy), Soybean Oil, Soy Sauce (wheat), Onion, White Sugar, Chili Pepper Powder (soy), Color (caramel Powder (e150c)), Artificial Chicken Flavor (wheat, Soy), Apple Juice Concentrate, Yeast Extract Powder (wheat, Soy), Thickener (modified Potato Starch (e1420)), Curry Powder (celery), Decolorized Chili Extract, Ginger Powder, Paprika Extract (e160c), Artificial Hot Chicken Flavor Sauce (soy, Wheat, Celery, Sulfur Dioxide), Corn Syrup, White Sugar, Water, Vegetable (soy), Thickener (modified Starch (e1422), Xanthan Gum (e415)), Vinegar, Dried Cabbage Flake. Contains: wheat, gluten, oyster, celery, mustard, sulfur dioxide. Allergens: Please see ingredients in bold. Manufactured in a facility that also processes celery, cereals containing gluten, crustaceans, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds, and soy products.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried


