Is San Francisco Foods Seafood and Shrimp Salad With Dill Nightshade Free?
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Why it's not nightshade free
- paprika
- potato starch
paprika
Dietitian notePaprika is derived from a mixture of peppers (peppers are nightshades).
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Imitation Crab Meat (water, Fish Protein [alaska Pollock, And/or Pacific Whiting] Potato Starch, Sorbitol, Wheat Starch, Sugar, Wheat Flour, Salt, Sweetened Rice Wine [corn Syrup, Fermented Rice Extract, Water, Salt], Soybean Oil, Natural And Artificial Flavors [hydrolyzed Soy Protein, Crab Extract], Egg Whites, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added [carmine, Paprika, Canthaxanthin, Titanium Dioxide]), Mayonnaise Style Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled And Cider Vinegar, Modified Corn Starch, Egg Yolks, Eggs), Celery, Sour Cream (cultured Cream), Onions, Shrimp (shrimp, Salt, Natural Flavorings, Color Added Fd&c Red 40), Water, Less Than 2%: Dried Dill, Vinegar, Citric Acid, Sodium Citrate, Lemon Juice Concentrate, Salt, Natural Flavors, Gums (xanthan, Guar, Locust Bean), Sugar, Corn Syrup, Spices, Paprika, Calcium Disodium Edta (to Protect Flavor), Whey, Modified Corn Starch, Gelatin (beef), Sodium Tripolyphophate, Carrageenan, Calcium Sulfate, Sodium Benzoate And Potassium Sorbate (added To Protect Freshness). Contains Soy/soybean, Contains Shellfish, Contains Milk, Contains Egg, Contains Wheat, Contains Fish
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 5 ingredients that contain GERD friendly and 4 ingredients contain GERD friendly depending on the source.
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Where to buy
San Francisco Foods Seafood and Shrimp Salad With Dill is available at 1 retailer
About this product
Seafood · Spreadable