Is SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH Alpha-Gal Friendly?
Description
Abigail's Oven Dutch Oven Sourdough is a San Francisco style sourdough bread made with real ingredients and real flavor. This sourdough bread is good for you and doesn't cause bloating. It uses regular yeast and sour flavorings, but also includes flours with irritants and additives, which may not be beneficial for your health. Despite this, people say that the bread freezes great and has a taste that resembles traditional sourdough. The bread is made with only three ingredients, keeping it simple yet flavorful.
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Why it's a maybe for alpha-gal friendly
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Abigail's Oven Dutch Oven Sourdough is a San Francisco style sourdough bread made with real ingredients and real flavor. This sourdough bread is good for you and doesn't cause bloating. It uses regular yeast and sour flavorings, but also includes flours with irritants and additives, which may not be beneficial for your health. Despite this, people say that the bread freezes great and has a taste that resembles traditional sourdough. The bread is made with only three ingredients, keeping it simple yet flavorful.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf