Is SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH Wheat Free?
Description
Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.
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Why it's not wheat free
- whole wheat
- wheat flour
- spelt
- whole grain flours
- malted barley flour
whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour
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Where to buy
SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH is available at 3 retailers
About this product
Bread · Loaf