Is San Gennaro Polenta Traditional Italian Roll - 18 Oz Vegetarian?
Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
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Description
Mildly sweet, subtly earthy flavor with a smooth, creamy texture when heated and a firm, sliceable consistency when chilled. Commonly heated, sliced and pan-fried, grilled, or served as a side or base for sauces and toppings. Reviews note convenience, versatility, consistent texture, and occasional need for extra seasoning and crisping.
Ingredients
water, yellow corn meal, salt, tartaric acid, ascorbic acid (vitamin c), beta carotene (vitamin a)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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