Is San-J Gluten Free Stir-Fry & Marinade Mongolian -- 10 fl oz Vegetarian?
Description
A Mongolian-style sauce offering a savory-sweet, umami-forward flavor and glossy, slightly viscous texture that clings well during cooking. Commonly used to marinate meats, toss with stir-fried vegetables, glaze proteins, or finish noodle and rice bowls. Reviewers note convenient use, bold flavor, and versatile application across quick home meals. Easy cleanup.
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Description
A Mongolian-style sauce offering a savory-sweet, umami-forward flavor and glossy, slightly viscous texture that clings well during cooking. Commonly used to marinate meats, toss with stir-fried vegetables, glaze proteins, or finish noodle and rice bowls. Reviewers note convenient use, bold flavor, and versatile application across quick home meals. Easy cleanup.
Ingredients
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar, Allergen Information: This Product Contains Soy , Allergen Information: This Product Contains Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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