Is San-J: Naturally Brewed Organic Shoyu Soy Sauce, 10 Fl Oz Alpha-Gal Friendly?
Description
Dark, amber brown sauce with a smooth, thin consistency and pronounced umami richness, offering balanced savory and mildly sweet notes. Commonly used for stir fries, marinades, dipping, glazes, and salad dressings. Customer reviews highlight consistent, authentic flavor and versatility in cooking, with occasional comments about price, packaging, and reliability noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, amber brown sauce with a smooth, thin consistency and pronounced umami richness, offering balanced savory and mildly sweet notes. Commonly used for stir fries, marinades, dipping, glazes, and salad dressings. Customer reviews highlight consistent, authentic flavor and versatility in cooking, with occasional comments about price, packaging, and reliability noted.
Ingredients
Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (To Preserve Freshness), This Product Contains Soy And Wheat , This Product Contains Soy And Wheat
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.