Is San-J Tamari Gluten Free Soy Sauce Reduced Sodium, 10.0 FL OZ Alpha-Gal?
Description
San J Tamari Gluten Free Soy Sauce Reduced Sodium 100 fl oz is a popular soy sauce that is vegan, gluten-free, and Kosher. It is made with 100% soy and brewed to enhance its flavor. With its rich umami taste, it is a versatile condiment used in various dishes such as stir-fry, sushi, seafood, and vegetables. It can also be added to soups, sauces, and dressings. The soybeans and salt used in Tamari are non-GMO. This soy sauce contains 18 amino acids and is appreciated by many for its flavorful yet less salty profile. San J Tamari Gluten Free Soy Sauce Reduced Sodium 100 fl oz is a highly regarded choice for enhancing the taste of different dishes.
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Description
San J Tamari Gluten Free Soy Sauce Reduced Sodium 100 fl oz is a popular soy sauce that is vegan, gluten-free, and Kosher. It is made with 100% soy and brewed to enhance its flavor. With its rich umami taste, it is a versatile condiment used in various dishes such as stir-fry, sushi, seafood, and vegetables. It can also be added to soups, sauces, and dressings. The soybeans and salt used in Tamari are non-GMO. This soy sauce contains 18 amino acids and is appreciated by many for its flavorful yet less salty profile. San J Tamari Gluten Free Soy Sauce Reduced Sodium 100 fl oz is a highly regarded choice for enhancing the taste of different dishes.
Ingredients
Water, Soybeans, Salt, Alcohol (To Preserve Freshness)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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