Is SAN-J Tamari Sauce Soya Sans Gluten Soy Free?
Description
Rich, savory umami with a smooth, slightly viscous mouthfeel; reviewers often note a deep, balanced flavor and moderate saltiness. Commonly used for dipping, marinades, stir-fries, dressings and finishing dishes. Users report consistent aroma and versatility in cooked and raw applications, citing reliable flavor enhancement and convenient pourability and broad appeal.
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Why it's not soy free
- soy
- soybeans
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Rich, savory umami with a smooth, slightly viscous mouthfeel; reviewers often note a deep, balanced flavor and moderate saltiness. Commonly used for dipping, marinades, stir-fries, dressings and finishing dishes. Users report consistent aroma and versatility in cooked and raw applications, citing reliable flavor enhancement and convenient pourability and broad appeal.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybeans*, Salt, Alcohol, Aspergillus Oryzae, Bacterial Culture. Contains: Soy.
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Often paired with Soy Free
Reviews
Flavour boost
Great flavour booster for rice, rice noodles and meat. Very good and has more flavour than soy sauce and is wheat free.
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About this product
Sauce · Bottle