Is SAN-J Tamari Sauce Soya Sans Gluten Vegetarian?
Description
Rich, savory umami with a smooth, slightly viscous mouthfeel; reviewers often note a deep, balanced flavor and moderate saltiness. Commonly used for dipping, marinades, stir-fries, dressings and finishing dishes. Users report consistent aroma and versatility in cooked and raw applications, citing reliable flavor enhancement and convenient pourability and broad appeal.
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Description
Rich, savory umami with a smooth, slightly viscous mouthfeel; reviewers often note a deep, balanced flavor and moderate saltiness. Commonly used for dipping, marinades, stir-fries, dressings and finishing dishes. Users report consistent aroma and versatility in cooked and raw applications, citing reliable flavor enhancement and convenient pourability and broad appeal.
Ingredients
Water, Soybeans*, Salt, Alcohol, Aspergillus Oryzae, Bacterial Culture. Contains: Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Flavour boost
Great flavour booster for rice, rice noodles and meat. Very good and has more flavour than soy sauce and is wheat free.