Is San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz. Vegan?
Description
San J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium 10 fl oz is a gluten-free soy sauce that is perfect for those with dietary restrictions. It contains 28% less sodium than regular tamari soy sauce, allowing for a richer, full flavor. This soy sauce is versatile and can be used as a seasoning for vegan quinoa salads, tofu, stir-fry, soups, dressings, sauces, and casseroles. People appreciate the complex taste of this tamari soy sauce, making it a popular choice for various dishes. With its reduced sodium content and rich flavor, San J Tamari Soy Sauce is a reliable option for adding depth to your culinary creations.
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Description
San J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium 10 fl oz is a gluten-free soy sauce that is perfect for those with dietary restrictions. It contains 28% less sodium than regular tamari soy sauce, allowing for a richer, full flavor. This soy sauce is versatile and can be used as a seasoning for vegan quinoa salads, tofu, stir-fry, soups, dressings, sauces, and casseroles. People appreciate the complex taste of this tamari soy sauce, making it a popular choice for various dishes. With its reduced sodium content and rich flavor, San J Tamari Soy Sauce is a reliable option for adding depth to your culinary creations.
Ingredients
Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar, Contains 490Of Sodium Per Serving Compared To 980In Regular Tamari Soy Sauce
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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