Is San-J Teriyaki Sauce Vegetarian?
Description
Sweet-savory umami-forward sauce with a glossy, viscous texture that clings well to proteins and vegetables. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment. Reviewer themes note consistent flavor, dependable thickness for glazing, convenient bottle pour, and versatility across home cooking applications without overwhelming other components, or sides.
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Description
Sweet-savory umami-forward sauce with a glossy, viscous texture that clings well to proteins and vegetables. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment. Reviewer themes note consistent flavor, dependable thickness for glazing, convenient bottle pour, and versatility across home cooking applications without overwhelming other components, or sides.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Culture), Water, Organic Raw Sugar, Honey, Sake (Water, Rice, Gum, Spice, Mustard, Vinegar, Ginger Puree, Plum Concentrate, Torula Yeast, Canola Oil, Arrowroot, Xanthan Salt), Cider Vinegar, Garlic Puree, Rice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.