Is San-J Teriyaki Stir-Fry and Marinade GERD Friendly?
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Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus oryzae, Bacterial Cultures), Water, Organic Brown Sugar, Organic Honey, Sake (Water, Rice, SAlt, Aspergillus oryzae), Diluted Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (GInger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot Starch, Xanthan Gum, Spice.
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