Is San Luis Sourdough Japein Sourdough Bread Low FODMAP?


Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN D (VITAMIN B1), RIBOFLAVIN MONONITRATE (VITAMIN B2), FOLIC ACID], WATER, JALAPEÑO PIECES, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES, CULTURED WHEAT FLOUR, CITRIC ACID, CORN MALTODEXTRIN, GUM ARABIC, LIME JUICE, NATURAL FLAVOR. CONTAINS WHEAT.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


