Is San Marco Pepperoni 251g GERD Friendly?
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Why it's not GERD friendly
- pork fat
- cheese powder
- cheese style topping
- pork
- smoked pepperoni
- mozzarella cheese
- black pepper
- garlic puree
- tomato paste
- milk proteins
- +2 more
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (9%), Smoked Pepperoni (7%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts Of Rosemary; Smoked Salt, Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract), Cheese Style Topping (Milk) (6%) (Water, Palm Oil, Potato Starch, Milk Proteins, Salt, Emulsifying Salts: Calcium Phosphates, Sodium Phosphates; Colour: Beta Carotene), Tomato Paste, Cornflour, Yeast, Dextrose, Salt, Rapeseed Oil, Basil, Sugar, Garlic PuréE, Cheese Powder (Milk), Black Pepper, Flour Treatment Agent: Ascorbic Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
About this product
Frozen Meal · Frozen, Whole