Is San Marino Hungarian Mild Salami 100g Low FODMAP?
Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.
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Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.
Ingredients
Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mineral Salt (341), Starter Culture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.