Is UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES, UNCURED GENOA SALAMI Low FODMAP?
Description
Mild deli meat with a tender yet slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizza, and quick snacks. Reviewers commonly cite consistent mild flavor, good sliceability, and versatility; a minority mention variability in seasoning intensity or slice thickness across packages. Suitable for entertaining and everyday meal use.
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Description
Mild deli meat with a tender yet slightly chewy texture, often thinly sliced for sandwiches, charcuterie boards, pizza, and quick snacks. Reviewers commonly cite consistent mild flavor, good sliceability, and versatility; a minority mention variability in seasoning intensity or slice thickness across packages. Suitable for entertaining and everyday meal use.
Ingredients
Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Natural Flavoring, Celery Powder, Lactic Acid Starter Culture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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