No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is San Marino Prosciutto 100g Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.
Product Image

Description

Delicate, thinly sliced Italian specialty with a mildly salty, slightly sweet flavor and a silky, melt in the mouth texture. Commonly served on charcuterie boards, wrapped around melon or asparagus, and used in sandwiches, salads, or on pizzas. Reviewers cite consistent taste and convenient portioning, noting occasional packaging variability issues.

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Ingredients

Pork Ham, Salt, Dextrose, Preservatives (252, 250), Antioxidant (300)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could could derive from animals depending on the source.

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Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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Where to buy

San Marino Prosciutto 100g is available at 1 retailer

Woolworths

About this product

Meat · Slice

Flavor
SavorySaltyUmami
Texture
ThinTender
Commonly used for
SandwichLunchSnackingGarnishing
Vegetarian? San Marino Prosciutto 100g | Spoonful