Is San Remo Gluten Free Gnocchi Vegan?

Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.

Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.
Ingredients
Potato puree (98%) (water, potato flakes, potato starch), salt, natural flavouring, rice flour, food acid (270), preservative (200). May contain traces of milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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