Is San Remo Gluten Free Gnocchi Vegetarian?
Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.
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Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.
Ingredients
Potato puree (98%) (water, potato flakes, potato starch), salt, natural flavouring, rice flour, food acid (270), preservative (200). May contain traces of milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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