San Remo Gluten Free Origninal Fettuccini
Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Commonly used with tomato, cream, or pesto sauces, in casseroles, and tossed with vegetables or protein. Reviewers commonly note consistent cooking performance and good sauce adhesion, while some report occasional minor stickiness or uneven doneness if overcooked.
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Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Commonly used with tomato, cream, or pesto sauces, in casseroles, and tossed with vegetables or protein. Reviewers commonly note consistent cooking performance and good sauce adhesion, while some report occasional minor stickiness or uneven doneness if overcooked.
Diet Compatibility
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch. Contains Soy. May Contain: Lupin.
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