Is San Remo Gluten Free Origninal Fettuccini Low FODMAP?
Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Commonly used with tomato, cream, or pesto sauces, in casseroles, and tossed with vegetables or protein. Reviewers commonly note consistent cooking performance and good sauce adhesion, while some report occasional minor stickiness or uneven doneness if overcooked.
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Description
Mild, neutral flavor with a firm, slightly chewy texture when cooked al dente. Commonly used with tomato, cream, or pesto sauces, in casseroles, and tossed with vegetables or protein. Reviewers commonly note consistent cooking performance and good sauce adhesion, while some report occasional minor stickiness or uneven doneness if overcooked.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch. Contains Soy. May Contain: Lupin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.