Is San Remo Gluten Free Spaghetti 350g Vegan?
Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
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Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch. Contains: Soy. May Contain: Lupin. Free From: Dairy, Egg, Gluten
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.