Is San Remo Gnocchi Gluten Free Pescatarian?
Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.
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Why it's a maybe for pescatarian
- 270
- natural flavouring
270
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
San Remo gluten-free gnocchi is a wheat-free and lactose-free product made in Italy. It is also gluten-free and produced in a dedicated gluten-free facility. The gnocchi comes in two 12 oz packages. People have described San Remo gnocchi as delicious, super delicious, and a must-try. With its gluten-free nature and positive reviews, San Remo gluten-free gnocchi offers a tasty and highly recommended option for those seeking a wheat-free and gluten-free pasta alternative.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potato Puree (98%) (Water, Potato Flakes, Potato Starch), Salt, Natural Flavouring , Rice Flour, Food Acid (270), Preservative (200)
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Often paired with Pescatarian
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Where to buy
San Remo Gnocchi Gluten Free is available at 1 retailer
About this product
Pasta · Frozen