Is San Remo La Pasta Single Snack Pasta Dish Carbonara Gluten Free?
Description
Single serve microwaveable pasta offers a creamy, savory flavor with a smooth sauce and tender, slightly soft pasta. Commonly used as a quick lunch, snack, or portable meal, reviewers praise convenience and taste while noting modest portion size and occasional over-saltiness or slightly mushy texture, packaged for quick microwave reheating.
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Description
Single serve microwaveable pasta offers a creamy, savory flavor with a smooth sauce and tender, slightly soft pasta. Commonly used as a quick lunch, snack, or portable meal, reviewers praise convenience and taste while noting modest portion size and occasional over-saltiness or slightly mushy texture, packaged for quick microwave reheating.
Ingredients
Pasta (80%) (Durum Wheat Semolina), Milk Solids (Whey Powder, Cream Powder, Skim Milk Powder), Cheese Powders (4%), Thickeners (Wheat Starch, 1422), Flavours (Flavour Enhancers (627, 631)), Yeast Extract, Beverage Whitener, Salt, Sugar, Vegetable Protein Extract, Bacon Flavoured Granules (0.5%) (Flavour Enhancer (635), Colour (129, 171)), Stabilisers (452, 508), Acidity Regulator (451), Chives, Colours (Carotene, Caramel (I)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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