Is San Remo Pasta Spaghetti #5 pkt 500g Gluten Free?
Description
Long, thin strands deliver a firm, toothsome bite and neutral flavor, holding sauces evenly. Commonly boiled to al dente for classic spaghetti dishes, bakes and chilled pasta salads; reviewers cite consistent thickness, predictable cook times and good sauce adherence, though some mention slight clumping when overcooked, and praise pantry storage.
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Description
Long, thin strands deliver a firm, toothsome bite and neutral flavor, holding sauces evenly. Commonly boiled to al dente for classic spaghetti dishes, bakes and chilled pasta salads; reviewers cite consistent thickness, predictable cook times and good sauce adherence, though some mention slight clumping when overcooked, and praise pantry storage.
Ingredients
Durum Wheat Semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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