Is San Remo Pasta Spaghetti No. 5 GERD Friendly?

Description
Long, thin strands deliver a firm, toothsome bite and neutral flavor, holding sauces evenly. Commonly boiled to al dente for classic spaghetti dishes, bakes and chilled pasta salads; reviewers cite consistent thickness, predictable cook times and good sauce adherence, though some mention slight clumping when overcooked, and praise pantry storage.

Description
Long, thin strands deliver a firm, toothsome bite and neutral flavor, holding sauces evenly. Commonly boiled to al dente for classic spaghetti dishes, bakes and chilled pasta salads; reviewers cite consistent thickness, predictable cook times and good sauce adherence, though some mention slight clumping when overcooked, and praise pantry storage.
Ingredients
Durum Wheat Semolina
Explore other diets
Often paired with GERD Friendly
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Where to buy
San Remo Pasta Spaghetti No. 5 is available at 4 retailers
About this product
Pasta · Dried


