Is San Remo Pulse Pasta Chickpeas GERD Friendly?
Description
Firm, mildly nutty and earthy in flavor, this pasta cooks to a slightly grainy, al dente bite that holds shape well; consumers commonly use it in cold salads, with tomato or pesto sauces, in stir-fries or bakes. Reviews note consistent firmness, occasional beany aftertaste, and sensitivity to overcooking; versatile use.
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Description
Firm, mildly nutty and earthy in flavor, this pasta cooks to a slightly grainy, al dente bite that holds shape well; consumers commonly use it in cold salads, with tomato or pesto sauces, in stir-fries or bakes. Reviews note consistent firmness, occasional beany aftertaste, and sensitivity to overcooking; versatile use.
Ingredients
Chickpea Flour (75%), Potato Starch. Contains Soy.
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