Is San Remo Pulse Pasta Alpha-Gal?
Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that often holds sauces well. Commonly used in hot pasta dishes, cold pasta salads, bakes and soups. Customers frequently note consistent al dente bite and good sauce adherence, while some mention a grainy mouthfeel and occasional lingering, subtly distinct aftertaste.
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Description
Mild, slightly earthy flavor with a firm, slightly grainy texture that often holds sauces well. Commonly used in hot pasta dishes, cold pasta salads, bakes and soups. Customers frequently note consistent al dente bite and good sauce adherence, while some mention a grainy mouthfeel and occasional lingering, subtly distinct aftertaste.
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%). May Contain Traces Of Lupin, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.