Is Barilla ProteinPLUS Multigrain Penne Pasta - 14.5oz Alpha-Gal?
Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
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Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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