Is Barilla ProteinPLUS Multigrain Penne Pasta - 14.5oz Gluten Free?
Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
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Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.