Is San Remo Single Snack La Pasta Macaroni Cheese Flavour Pasta & Sauce Gluten Free?

Ingredients

Pasta (80%) (durum Wheat Semolina), Milk Solids (whey Powder, Cream Powder, Skim Milk Powder), Cheese Powders (4.9%) (tasty Cheese, Romano Cheese, Parmesan Cheese), Thickeners (wheat Starch, 1422), Flavours, Yeast Extract, Beverage Whitener, Salt, Sugar, Onion Powder, Maltodextrin, Vegetable Protein Extract, Acidity Regulator (451), Colour (carotene). Contains: Wheat, Milk And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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